What kind of food should we make? First of all, we should choose the right flour. To make bread, we should choose high gluten flour. To make bread, we must use low gluten flour. Today's caterpillar bread. I use high gluten flour for the body of ... ...
I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount
Sponge cake is a kind of puffy pastry which is made by filling a large amount of air into the egg liquid and adding flour to bake. It is named for its structure similar to porous sponge. Non fat cake is also known as cake. Sponge cake is made of... ...
There are many ways to make muffins. Today's way should be the simplest one. The success rate is particularly high. Some friends fail not because they can't make it, but because they choose the wrong flour. Making muffins uses low gluten flour. ... ...
Crab stick, also known as crab foot stick, simulated crab meat, crab flavor fish cake, is a traditional product of surimi processing. Crab stick is to simulate the texture and flavor of Alaskan snow crab's leg meat. The meat is strong and tough.... ...
Change the shape of hamburger. Have a sense of ceremony when eating.
Super delicious hand torn bread. With sweet condensed milk sauce and sour and sweet dried cranberries. Hand torn piece by piece, soft as clouds ~
This is a super simple net red dog mousse cake. The mold is very important. I bought it on a treasure net. I don't have any cake here. My friends can add in the mousse liquid according to the situation.
Today, I finally unlocked the waffle that my baby was thinking about. It's soft and delicious. It's delicious. Baby is very happy
Super soft and cute color kitten small meal bag. The soft and beautiful color comes from the fruit and vegetable powder of yixiaobao. No pigment is added. Children can also eat it at ease. The filling part is added with a small cheese grain of L... ...
It's getting cooler and cooler. It's the season for all kinds of unbridled sugar eating. Today, I'd like to bring you a snow flake cake with sugar version. The taste of boiled sugar version is much better than that of marshmallow. Strong Amway, ... ...
Yam contains amylase, polyphenol oxidase, vitamin B1 and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a dual-purpose medicine and food for tonifying the spleen and stomach. Match with Anji... ...
The pan can also complete the delicious food.
Actually, it's not a cake. But it's better than a cake.
Cocoa taste of Beiguo. Not so healthy but so delicious. It is the composition gene of q-bomb that has some slightly sticky taste. The first choice for breakfast is a kind of bread with chocolate flavor and teeth. Add cream cheese and dried cranb... ...
The shuflei can be eaten directly. It can also be dried and put in a mousse circle. It can be filled with milk cover, sprinkled with cocoa powder, and popped in the instant when it's opened. It's satisfying. Ps-ingredients 6 egg portions are sui... ...
It can be used as afternoon tea for babies
Add lemon to chicken soup. It's more appetizing to remove grease. The soup tastes more sweet. At the same time, it can enhance the effect of Nourishing Yin, promoting body fluid and moistening dryness. -
The main way to make seafood at home is steaming. Today, we try to bake it with the Panasonic steaming and baking machine. The fragrant milk flavor covers the fresh and fat scallops. The elastic scallop meat adds the sweet, fragrant, fresh, smoo... ...